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The best omelet ever! (Thai Fried Omelete)

Updated: Jan 19

PREP TIME: 5-10 Minutes

COOK TIME: 5-10 Minutes

Kai Cheow

This wok-fried Thai omelette is a great way to start the day. The ingredients can be tailored to your needs or you can use whatever veggies you have in the refrigerator. We like to have this with rice and some chili paste or sometimes by itself, especially if there are tomatoes in it.



 

Ingredients

Kai Cheow

Serves 3-4 people;

  • Eggs - 3 eggs

  • Fish Sauce - 1.5 tablespoons

  • Onions - 1/4 of a medium onion (we used leeks here)

  • Minced Sausage (this is shown with Pork mince)

  • Vegetable Cooking Oil* - 2 tablespoons

We love to cook this with cherry tomatoes and bell peppers for extra flavor. *You can substitute the oil for whatever type you prefer.

This is also great with scallops, prawns, oysters, or any type of meat.


 

STEP 1 - Prepare the Ingredients



 

STEP 2

Add everything to a bowl and mix thoroughly



 

STEP 3

Heat up the wok and fry the omelette



 

Step 4

Plate and eat!!

Serve with Rice or eat alone.  The choice is yours.  We use a chili paste to kick the heat up a notch.  


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