Thai Fried Rice with Shrimp and Kale
Updated: Jan 19, 2022
PREP TIME: 10 Minutes
COOK TIME: 5-8 Minutes
Kao Pad Gung (ข้าวผัดกุ้ง)
Fried Rice is a classic Thai meal that is fairly easy and uses ingredients you already have in your refrigerator.
Served as cooked or with some chili paste if you prefer a little more heat. This batch was less than 15 minutes in the making. Its a simple and delicious meal that can be customized to your taste or protein preference.

Ingredients
This is what we used today for our Thai Fried Rice. You can substitute any greens or add other veggies as needed based on what you have available. Carrots, snow peas, cabbage, and bok choy all make nice additions.
Serves 3-4 people;
Eggs - 1 or 2 eggs
Fish Sauce - 1.5 tablespoons
Oyster Sauce - 1.5 tablespoons
Onions - 1/2 of a medium onion
Rosdee seasoning powder - 1 tablespoon
Chinese Kale - 2 stalks with leaves
Pre-Cooked Rice - 4 cups
Vegetable Cooking Oil* - 2 tablespoons