Thai Fried Rice with Shrimp and Kale

PREP TIME: 10 Minutes

COOK TIME: 5-8 Minutes

Kao Pad Gung (ข้าวผัดกุ้ง)

Fried Rice is a classic Thai meal that is fairly easy and uses ingredients you already have in your refrigerator.

Served as cooked or with some chili paste if you prefer a little more heat. This batch was less than 15 minutes in the making. Its a simple and delicious meal that can be customized to your taste or protein preference.

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Ingredients

This is what we used today for our Thai Fried Rice. You can substitute any greens or add other veggies as needed based on what you have available. Carrots, snow peas, cabbage, and bok choy all make nice additions.

Serves 3-4 people;

• Eggs - 1 or 2 eggs

• Fish Sauce - 1.5 tablespoons

• Oyster Sauce - 1.5 tablespoons

• Onions - 1/2 of a medium onion

• Rosdee seasoning powder - 1 tablespoon

• Chinese Kale - 2 stalks with leaves

• Pre-Cooked Rice - 4 cups

• Vegetable Cooking Oil* - 2 tablespoons