Are you tired of the same old boring meals every day? Looking to add some excitement to your dinner routine? Look no further than this delicious recipe for authentic Thai pork laarb.
Not only is this dish packed with bold, spicy flavors, but it's also incredibly easy to make. And the best part? It's traditionally served in lettuce boats, making it a refreshing and healthy option for your next meal.
To make this tasty dish, you will need the following ingredients:
1 pound of ground pork
1/4 cup of chopped shallots
1/4 cup of chopped fresh mint leaves
2 tablespoons of fish sauce
2 tablespoons of lime juice
1 tablespoon of sugar
1 tablespoon of chili flakes (or more, depending on your desired level of heat)
Lettuce leaves and sliced cucumber, for serving
First, heat a large skillet over medium-high heat with about a cup of water. Add the ground pork and cook , breaking it up into small pieces as it cooks. Strain the cooked pork and put into a bowl.
Next, add the shallots, mint leaves, fish sauce, lime juice, sugar, and chili flakes. Stir to combine and let sit 2-3 minutes, until the flavors have combined and the pork is well coated.
Garnish with cilantro for an extra level of spicy and crunchy kick!!
To serve, spoon the pork laarb into lettuce leaves and top with sliced cucumber.
Enjoy the taste of Thailand in the comfort of your own home!
This recipe is a great way to switch up your dinner routine and add some excitement to your mealtime. And the lettuce boats and cucumber add a refreshing crunch that pairs perfectly with the spicy pork. So why not give it a try tonight and spice up your life with this delicious Thai dish?