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Rice Soup with Pork ( Cao Toam Moo Saap ) ข้าวต้มหมูสับ

Updated: Jan 19, 2022

BEHOLD! Thailand’s best get well healing soup and mankind’s greatest hangover cure. Add to that this soups depth of flavor and quick cook time and you have arrived. Period. You may have noticed the bold italic underline on the word behold...

I guess before we start here I should mention that we love this soup with pork mince and carrots. However for this post we did not have carrots. I would like to blame Covid19 and the quarantine for this but in reality we just forgot them. Feel free to add some small square cut carrots for even more flavor.

 

step 1. Prepare the ingredients

Some not pictured....promise to add them later


this should make enough soup for five to six servings. We used rice we already had though you can just cook the rice and soup together if you want it a bit more starchy.

  • 2 cups pre-cooked rice

  • 2 spring onions chopped

  • 1 teaspoon roasted garlic ( fresh garlic is ok here if finely chopped)