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How to Make the Best Thai Green Curry: A Step-by-Step Guide for Delicious, Mouthwatering Flavor!

As a lover of all things spicy and delicious, I am constantly on the lookout for new and exciting ways to bring the flavors of Thailand into my kitchen. And while I have tried my hand at a variety of traditional dishes, there is one recipe that always manages to steal the show: my infamous Thai green curry.

Now, I know what you may be thinking. "Green curry? That's so basic. I've had that a million times." But trust me when I say that this is not your average green curry. I have spent years perfecting this recipe, and the result is a mouthwatering dish that is packed with flavor and just the right amount of heat.

But enough talk, let's get down to business. To make this delicious green curry, you will need the following ingredients:


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  • 1 can of coconut milk

  • 2 tablespoons of green curry paste

  • 1 tablespoon of fish sauce

  • 1 tablespoon of sugar

  • 1 cup of diced chicken

  • 1 cup of mixed vegetables (I like to use bell peppers, carrots, and peas)

  • 1/2 cup of fresh basil leaves

First, start by heating a saucepan over medium-high heat. Add the coconut milk and green curry paste, and stir to combine. Next, add the fish sauce and sugar, and continue to stir until the sugar has dissolved.

Next, add the diced chicken and mixed vegetables to the saucepan, and reduce the heat to medium. Cook for 5-6 minutes, or until the chicken is cooked through and the vegetables are tender.

Finally, add the fresh basil leaves and stir to combine. Serve hot over a bed of rice, and enjoy the taste of Thailand in your very own kitchen!

But seriously, this green curry is the real deal. The combination of rich coconut milk, flavorful green curry paste, and savory fish sauce is sure to satisfy even the most discerning palate. And the best part? It's so easy to make! So why not give it a try and impress your friends and family with your mad Thai cooking skills? You won't be disappointed.