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Fried Basil with Pork (Pad Khra Pao Moo Sap Cai Dao)

Updated: Jan 19, 2022

So one of my kids favorite dishes for breakfast and lunch is Thai basil fried with Garlic and any chili’s (well not so much the chili's). Traditionally oyster sauce is used as the gravy and for good reason. It is tasty and goes great with this combo. The fried egg is usually served on top. Cai Dao.

Step 1

Gather the ingredients.

  • 1 egg

  • 1 clove of garlic

  • 1/4-1/2 teaspoon of Knorr Chicken soup bouillon

  • 3 chili’s or peppers of your heat preferenc. ( Here I use Banana peppers. Whan likes birds eye chilis. )

  • 3-4 ounces of Pork mince

  • 5-6 fresh basil leaves with stems

  • olive oil or your choice of oil

  • mortis and pestle


Chili egg pork mince and seasoning with Holy Basil

step 2

Slice the chili into rings

Add the garlic clove and knorr seasoning to the Morris and pestle

pound the garlic into a mince

add the chili’s with seeds if you like