Updated: Jan 19, 2022
So one of my kids favorite dishes for breakfast and lunch is Thai basil fried with Garlic and any chili’s (well not so much the chili's). Traditionally oyster sauce is used as the gravy and for good reason. It is tasty and goes great with this combo. The fried egg is usually served on top. Cai Dao.
Gather the ingredients.
1 clove of garlic
1/4-1/2 teaspoon of Knorr Chicken soup bouillon
3 chili’s or peppers of your heat preferenc. ( Here I use Banana peppers. Whan likes birds eye chilis. )
3-4 ounces of Pork mince
5-6 fresh basil leaves with stems
olive oil or your choice of oil
mortis and pestle
Slice the chili into rings
Add the garlic clove and knorr seasoning to the Morris and pestle
pound the garlic into a mince
add the chili’s with seeds if you like